Coffee

Coffee Export

Sidamo Coffee

Sidamo coffee is renowned for its full-bodied, well-balanced flavor with bright acidity and intense fruity notes. It often features hints of berries and citrus, making it a favorite among specialty coffee enthusiasts.

Product Specifications

Origin	Ethiopia
Varieties	Arabica, Sidamo
Processing Method	Washed and natural
Altitude	1,500 to 2,200 meters above sea level
Flavor Profile	Vibrant acidity, fruity (notes of berries, citrus), floral aromas
Packaging	Bulk shipments or customized packaging options available
Certifications	Available upon request (e.g., Organic, Fair Trade)

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Yirgacheffe Coffee

Yirgacheffe coffee is celebrated for its delicate, tea-like qualities with pronounced floral and jasmine aromas. It offers a crisp acidity and complex flavor profile with subtle hints of peach, lemon, and tropical fruits.

Product Specifications

Origin	Ethiopia
Varieties	Arabica, Yirgacheffe
Processing Method	Washed
Altitude	1,700 to 2,200 meters above sea level
Flavor Profile	Bright acidity, floral and citrus notes, tea-like body
Packaging	Bulk shipments or customized packaging options available
Certifications	Available upon request (e.g., Organic, Fair Trade)

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Harrar Coffee

Harrar coffee is distinguished by its bold, wine-like characteristics with rich, heavy body and distinctive fruity flavors. It often exhibits notes of blueberry, blackberry, and a hint of spice, providing a uniquely exotic coffee experience.

Product Specifications

Origin	Ethiopia
Varieties	Arabica, Harrar
Processing Method	Natural
Altitude	1,400 to 2,000 meters above sea level
Flavor Profile	Bold with chocolate, spice, and wine-like notes
Packaging	Bulk shipments or customized packaging options available
Certifications	Available upon request (e.g., Organic, Fair Trade)